Carrot Cake

Written on April 30th, 2006 by Recipe Lady

8 servings

1 1/2 cups all purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 cup oil
1/2 cup applesauce
4 egg whites, (or egg substitute)
1 cup shredded carrot
1/2 cup crushed pineapple w/ syrup
1 teaspoon vanilla
3 ounces low-fat cream cheese
1 teaspoon vanilla
2 cups powdered sugar, (1 box)

Mix wet ingredients. Mix dry ingredients. combine until just blended. Bake in greased and floured pan 35 minutes @ 350 degrees, or until done. For frosting: Cream the cream cheese with the vanilla. Slowly add sugar and beat until fluffy. Add a bit of milk if the frosting is too thick

Nutrition Facts
Amount Per Serving: Calories 325 - Calories from Fat 78
Percent Total Calories From: Fat 24%, Protein 3%, Carbohydrate 73%
Totals and Percent Daily Values (2000 calories): Fat 9g, Saturated Fat 1g, Cholesterol 5mg, Sodium 336mg, Total Carbohydrate 59g, Dietary Fiber 0g, Sugars 0g, Protein 3g, Vitamin A 155 units, Vitamin C 0 units, Calcium 0 units, Iron 0 units

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