Low Fat Recipes

Servings: 20
Yield: 50 Small Meatballs
Preparation Time: 20 minutes
Cooking time: 25 minutes

• 1 - 1 1/4 pounds Butterball® Fresh Ground Turkey
• 1 cup sauerkraut, drained, finely chopped
• 1/4 cup original flavored barbecue sauce*
• 1/2 cup currant jelly
• 3 tablespoons original flavored barbecue sauce*

Heat oven to 375°F. To make meatballs, combine turkey, sauerkraut and the 1/4 cup barbecue sauce in a medium bowl. Shape turkey mixture into small meatballs, about 1-inch in diameter. Place in a 15-1/2″ x 10-1/2″ x 1″ jelly-roll pan sprayed with cooking oil spray. Bake 12 to 15 minutes or until no longer pink in the center.

Meanwhile, heat jelly and the 3 tablespoons barbecue sauce in large skillet over medium-low heat until jelly melts. Add meatballs, turning to coat with glaze. Continue heating until meatballs are hot and glazed.

*A barbecue sauce with a sweeter flavor works best.

Per Serving: 67 Calories
2g Fat (27.6% calories from fat)
6g Protein
7g Carbohydrate
trace Dietary Fiber
18mg Cholesterol
146mg Sodium