Cappuccino For 2

Written on July 31st, 2007 by Recipe Lady

1/2 cup instant coffee
1/4 cup sugar
1 cup nonfat dry milk solids

1. Stir ingredients together.
2. Process in a blender until powdered.
3. Use 2 Tbsp. of mixture for each cup of hot water.

Optional: Top with fat free cool whip and chocolate sprinkles.

Per Cup: Calories 59, Fat 0.1g, Cholesterol 1mg, Sodium 36mg, Carbohydrate 12.3g, Protein 2.6g.

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