Spicy Salsa
1/4 cup chopped onion
8 plum tomatoes (chopped)
1/2 red onion (diced)
2 jalapeno peppers (diced) pulp & seeds removed.
2 cloves of garlic (chopped)
1/4 cp fresh coriander
1/2 tsp. cumin
1/4 cup lime juice, kosher salt & fresh ground pepper to taste
1. Combine all ingredients in a large plastic or glass bowl, (not aluminum).
2.Cover and let stand over night in refrigerator.
Make 16 servings. Per Serving: Fat; Less than 1 gram, Calories 25
