Baked Haddock

Written on April 30th, 2008 by Recipe Lady

4-4 oz. Haddock filets (or any other firm fish)
1/2 c fresh lime juice
1 T. onion, dried
1 16 oz. can diced tomatoes, undrained
1 T. parsley, dried

1. Place fish in shallow dish.

2. Combine lime juice, onion, tomatoes and parsley.

3. Pour mixture on top of fish.

4. Bake uncovered at 400 degrees for 15-20 minutes.

Servings: 4
Calories: 149, Total Fat: 3, Fiber: 1

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